Ajmeer Kalakand

Description

Ajmeer Kalakand is a famous Indian sweet that originated in Ajmer, Rajasthan. This rich milk dessert is a favourite of connoisseurs of fine mithai. Particularly popular in north India, the royal kalakand is enjoyed across the country today and adds a unique touch to festivals and special occasions. This mouth-watering delicacy is made by reducing milk until it solidifies and then sweetening it with Stevia syrup. For a more flavourful taste, we make this sweet in pure ghee and add cardamom or other spices to elevate the deliciousness of this lovely dessert.

Key Features

• This dessert has a soft and grainy texture which easily melts in the mouth;
• It is sweetened with Stevia syrup, which is a healthy option for the body;
• It is garnished with chopped nuts which adds a nutty flavour to this delicious dessert;
• With a rich and creamy texture this dessert has a distinct taste to it.